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Book Categories |
Introduction | 7 | |
Jews in Muslim Lands | 8 | |
The Recipes: Signature Flavors of Judeo-Maghrebi and Judeo-Arabic Cuisine | 17 | |
The Kosher Laws | 20 | |
The Jewish Holidays and Holiday Menus | 24 | |
Appetizers, Egg Dishes, and Condiments | 36 | |
Savory Pastries | 52 | |
Vegetables, Salads, and Grains | 68 | |
Soups | 86 | |
Fish | 100 | |
Poultry | 120 | |
Meats | 134 | |
Sweets | 158 | |
Bibliography | 178 | |
Index | 180 | |
Table of Equivalents | 190 | |
Acknowledgments | 191 |
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Add Saffron Shores : Jewish Cooking of the Southern Mediterranean, Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook's repertoire. In Saffron Shores, s, Saffron Shores : Jewish Cooking of the Southern Mediterranean to the inventory that you are selling on WonderClubX
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Add Saffron Shores : Jewish Cooking of the Southern Mediterranean, Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook's repertoire. In Saffron Shores, s, Saffron Shores : Jewish Cooking of the Southern Mediterranean to your collection on WonderClub |