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Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Features recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables, as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.
About the Author: Rick Black, author of Deer Burger Cookbook (0811732878) and Bag 'Em and Tag 'Em (1571662901), lives in southeastern Iowa with his wife, Becky. His next book, Cabin Cookin', will be published by Stackpole Books in the spring.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Lois Rector
reviewed Grillin' Like a Villain on September 28, 2019 Grillin' Like a Villain
I have already tried several recipes and can recommend the basic rub. I made chicken and country style pork ribs using the books and the only problem I had was eating too much. I have always been a bbq addict. I am so glad that I can make this in my kitchen.
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