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Foxfire Book of Appalachian Cookery Book

Foxfire Book of Appalachian Cookery
Foxfire Book of Appalachian Cookery, More than simply a cookbook, <i>The Foxfire Book of Appalachian Cookery</i> combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by F, Foxfire Book of Appalachian Cookery has a rating of 5 stars
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Foxfire Book of Appalachian Cookery, More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by F, Foxfire Book of Appalachian Cookery
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  • Foxfire Book of Appalachian Cookery
  • Written by author Linda Garland Page
  • Published by University of North Carolina Press, The, October 1992
  • More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by F
  • More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by F
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Authors

Acknowledgmentsix
Introductionxi
Prologuexvii
The Foxfire Book of Appalachian Cookeryvi
1.Appalachian Cooking "As far as the good part of it, I don't know if cooking today is any better."1
2.Menus "I don't never make a menu."36
3.Beverages "Used to you couldn't make it too strong but what I could drink it."41
4.Milk, Butter, Cheese, Eggs "Mama'd tell me to pull on the cow's tit to learn how to milk and that's the way I learned how."58
5.Soups and Stews "I made soup every fall, every summer."74
6.Salads "When you get all that chopped up, you've got a bowl full."83
7.Fish "They was plenty of fish in the river."91
8.Poultry and Wild Game Birds "Now I like the old-fashioned way of cooking wild turkey."100
9.Pork "We used to kill five or six big hogs every winter."116
10.Beef "Daddy didn't think you had much if you didn't have meat on the table."126
11.Wild Game "People say I make good squirrel dumplings."132
12.Gravies and Sauces "Mighty good for sopping biscuits in."143
13.Vegetables "They will melt in your mouth if you're a hillibilly."148
14.Breads "He's married a woman that can't even cook corn bread."177
15.Desserts "The best sweet potato pie you ever put your tooth on."207
16.Pickles, Relish, James, and Jellies "I like to cook my jellies fast and my preserves slow."270
17.Cooking for Crowds "I usually don't have any choice but to cook for a big crowd--especially on Sunday."298
Participants315
Index321


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Foxfire Book of Appalachian Cookery, More than simply a cookbook, <i>The Foxfire Book of Appalachian Cookery</i> combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by F, Foxfire Book of Appalachian Cookery

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Foxfire Book of Appalachian Cookery, More than simply a cookbook, <i>The Foxfire Book of Appalachian Cookery</i> combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by F, Foxfire Book of Appalachian Cookery

Foxfire Book of Appalachian Cookery

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Foxfire Book of Appalachian Cookery, More than simply a cookbook, <i>The Foxfire Book of Appalachian Cookery</i> combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by F, Foxfire Book of Appalachian Cookery

Foxfire Book of Appalachian Cookery

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