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"Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on," writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine—soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture.
"Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on, " writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
William Neil
reviewed Soul Food: Classic Cuisine from the Deep South on May 18, 2012 Soul Food: Classic Cuisine from the Deep South
I have many cookbooks but this is one of my favorites. It's a fun book to have even if you don't cook because the author has put in many family pictures with accompanying family stories...and what is family cooking all about except family? I'm not African American and I'm not from the South, but the enjoyment of this book knows no cultural barriers. I have fixed several of the recipes in the book and have had no failures (and for me that's something!). I love her personal comments as much as the recipes. Of course, I've always enjoyed reading cookbooks just like any other book. Maybe that makes me a bit weird? Anyway, yes you can use it as a straight-up cookbook with interesting and varied recipes. But you can also enjoy is as you would a visit with friends at a carry-in dinner.
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Add Soul Food: Classic Cuisine from the Deep South, Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on, writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics such as, Soul Food: Classic Cuisine from the Deep South to the inventory that you are selling on WonderClubX
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Add Soul Food: Classic Cuisine from the Deep South, Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on, writes Sheila Ferguson. Abundant in flavor and variety—ranging from classics such as, Soul Food: Classic Cuisine from the Deep South to your collection on WonderClub |
