Sold Out
Book Categories |
Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.
In Brunetti’s Cookbook, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcinithese are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book.
Internationally bestselling mystery writer Donna Leon masterfully blends the intrigue and passion of the ancient city of Venice (also her beloved adopted home) with cutting-edge detective work in her popular series featuring Commissario Guido Brunetti.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionBrunetti's Cookbook
X
This Item is in Your InventoryBrunetti's Cookbook
X
You must be logged in to review the productsX
X
X
Add Brunetti's Cookbook, , Brunetti's Cookbook to the inventory that you are selling on WonderClubX
X
Add Brunetti's Cookbook, , Brunetti's Cookbook to your collection on WonderClub |