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Book Categories |
| Foreword | ||
| x | ||
| xv | ||
| Introduction | 1 | |
| Towards A Definition of Macanese Cooking | 6 | |
| Macanese Store Cupboard | 9 | |
| Poem: Secret Family Recipes | 22 | |
| Vignettes | ||
| Macanese in Their Own Words | ||
| Anabela Estorninho | 24 | |
| Isabel da Silva | 26 | |
| Marina de Senna Fernandes | 28 | |
| Antonio M. Jorge da Silva | 30 | |
| Henrique de Senna Fernandes | 32 | |
| Carlos Marreiros | 34 | |
| Recipes | ||
| Soups and Starters | ||
| Almondegas: Minced Pork Patties | 36 | |
| Caldo Verde: Cabbage and Potato Soup | 37 | |
| Casquinha de Caranguejo: Stuffed Cooked Crab | 38 | |
| Chamucas I | Macanese Samosas | 39 |
| Chamucas II | Macanese Vegetarian Samosas | 40 |
| Chilicotes: Deep-fried Meat Pies | 42 | |
| Pasteis de Bacalhau: Salt Cod Cakes | 44 | |
| Repolho Receado: Stuffed Cabbage Rolls | 46 | |
| Rissois: Shrimp Rissoles | 47 | |
| Sopa de Abobora & Caranguejo: Crab and Pumpkin Soup | 48 | |
| Sopa de Couve Flor: Cauliflower Soup | 49 | |
| Tostas de Camarao: Vivienne's Har Toasy (Shrimp Toasts) | 50 | |
| Tostas de Queijo: Cheese Toasts | 51 | |
| Fish and Seafood | ||
| Bacalhau a Gomes de Sa: Salt Cod in Gomes de Sa Style | 52 | |
| Bacalhau a Penha: Salt Cod in Penha Hill Style | 54 | |
| Bacalhau Fresco Assado: Baked Fresh Cod | 55 | |
| Bacalhau Guisado: Salt Cod Stew | 56 | |
| Caril de Camarao: Shrimp Curry | 58 | |
| Caril de Caranguejo I | Curried Whole Crab | 60 |
| Caril de Caranguejo II | Flaked Crab Curry | 62 |
| Empada de Peixe: Fish Pie | 63 | |
| Gambas a Macau: King Prawns with Chilli and Garlic | 64 | |
| Gambas em Molho: Picante de Abobora & Coco: Prawns in Spicy Pumpkin and Coconut Sauce | 65 | |
| Lulas Recheadas: Stuffed Squid | 66 | |
| Peixe Assado: Baked Perch in Tomato Sauce | 67 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
T I Jackson
reviewed Taste of Macau: Portuguese Cuisine on the China Coast on October 03, 2014 Taste of Macau
Very good book that is very easy to understand and progress with.
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