Imperial Mongolian Cooking Book

I don't feel like I can truly rate this book yet - I had several recipes bookmarked, but only made one before I had to return it to the library. The goulash was disappointing, and didn't reheat well, but I went against the recipe and stirred in all the sour cream instead of placing it on top as a topping. I will get the book again at some point and try some more recipes. I liked the description and how to use / pick some of the ingredients.