The world encyclopedia of wine Book

By country and by region, this book gives wine lovers an enriching wine education. This comprehensive guide with over 350 full-color photographs examines the world's 12 major grape varieties, their distinctive characteristics, intoxicating aromas and flavors, and why and how the grapes vary in different soils, in different climates and in different wine making methods. From the vineyards of France to lesser known producers in Eastern Europe, Turkey, North Africa and Chile, vintage and producer recommendations, vivid color photographs and carefully illustrated maps offer a visual explanation and exploration of how the world of wine is developing. There is a wealth of practical advice and tips on storing and serving wine for full enjoyments, and exciting suggestions for choosing wines to serve with food as well as helpful tips on glassware and accessories.