|
|
Sold Out
Book Categories |
Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yogurt, this ambitious book features 62 chapters, each focusing on a single essential baking ingredient.
More than 350 recipes explore each ingredient's history, culture, and uses, demonstrating the broad range of culinary possibilities for each. The recipes are imaginative but accessible, clear, and easy-to-follow. Each chapter's notes reflect Chef Green's many years as a pioneering female chef in Philadelphia, her extensive travels, including a childhood spent living and traveling in places from Mexico to Brazil and Ireland to Israel, and working stints in kitchens from Bologna, Italy, to San Juan, Puerto Rico.
Including more than 150 sidebars and other informative sections, Starting with Ingredients: Baking gives readers plenty of tips and facts about how foods look and behave differently in a variety of culinary scenarios.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Gregory Worrell
reviewed Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake on October 19, 2012
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
Good book,Good Recipies..it's also got some flaws..it has a LOT of personal Anecdotes that weighs this down a bit..while many of them were quaint..some were pointless...feeling like this book was edited by someone who is a friend of the Author..sometimes Less is more.
The Accompanying DVD is nice,but only features some of the recipies..and I was wondering what the Criteria for picking them was..he included Struedel in the Demenstration..and that was handy..because it looked hard enough to NEVER want to do on my own..but some of the other demonstrations were pointless,while the hardest recipies in the book were left out..again..some editing and guidance would have been nice in this bulky and a bit overdone effort by someone who really seems to love the art of baking.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
X
This Item is in Your Inventory
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
X
You must be logged in to review the productsX
X
X
Add Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake, Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yog, Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake to the inventory that you are selling on WonderClubX
X
Add Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake, Starting with Ingredients: Baking is Aliza Green's follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients. From aged cheeses and alcohols to yeast and yog, Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake to your collection on WonderClub |
