|
|
Sold Out
Book Categories |
Indoor Grills (1)
The machines and the mechanics: How to make the most of contact grills, grill pans, built-in grills, freestanding grills, the fireplace, the countertop routisserie, and the stove-top smoker.
Appetizers (17)
Heat up the grill and start the meal off right: Serve Artichocke "Sunflowers," Ginger and Sesame Stuffed Mushrooms, Prosciutto Grilled Figs, three different kinds of chicken wings, or a Smoked Shrimp Cocktail.
Beef (53)
What's more natural than beef on the grill? Sizzle steak au poivre or Filipino-Style London Broil in the grill pan or on a built-in grill. Spit-roast prime ribs and beef ribs in the rotisserie and smoke pastrami on top of the stove. Indoor grilling gives beef an invigorating new spin.
Pork (93)
Outdoor favorites come indoors with flavorful results: Cases in point are the Garlicky Spit-Roasted Pork, Kansas City Barbecue Ribs, and Chinatown Barbecued Pork Tenderloins. And for something really different, a Cyprus Souvlaki, redolent of cinnamon and fresh mint.
Lamb (131)
Beef and pork move over and make room on the grill for lamb. Shish kebabs and more: Lamb Steaks with Mint Chimichurri, lamb with a Berber spice paste, Espresso-Crusted Lamb Shanks, and Lamb Chops with Lavender and Cardamom. Exotic and delicious.
Burgers (155)
A burger on any indoor grill is a hit, and wait till you taste these: Spice up your repertory with hamburgers stuffed with bacom and cheese; new Mexican Green Chile Burges; Barbecue Pork Burgers with Honey Mustard Sauce; Oaxacan-Spiced Turkey Burgers; and Thai Tuna Burgers.
Poultry (173)
The Perfect Roast Chicken—crisp-skinned and succulent. Chicken breasts, cumin-crusted or pounded thin and grilled Central American-style. Rum-Brined Turkey Breast, Spit-Roasted Duck, Piri-Piri Game Hens. Plus beer-can chicken in a stovetop smoker. Birds have never been better.
Seafood (225)
Fire up the Foreman for Moroccan Salmon, Grilled Tuna with Green Peppercorn Sauce, and Ginger Lime Halibut. Barbecue shrimp in a stove-top smoker. Blacken tuna on the built-in and grill swordfish in the fireplace. Seafood grilled indoors is seafood at its best.
Breads and Sandwiches (279)
The Real Bruschetta. Parmesan and Rosemary Lavash. A New Panini Caprese. Plus a Cuban Roast Pork Sandwich, Lobster Reubens, five variations on the croque monsieur, and more. Step aside, toaster—sandwiches demand an indoor grill.
Vegetables and Sides (325)
Potatoes and onions and bell peppers roasted in the fireplace. Tomatoes flavored with sage and garlic prepared in a Foreman, a built-in grill, or a grill pan. Artichoke quarters singed crips and waferlike in the rotisserie. Plus Portobello "Bool Kogi," Grilled Squash with Herbes de Provence, and Grilled Corn with Soy Butter and Sesame.
Basics (361)
Rubs, compound butters, and sauces—whether you're grilling indoors or out, these essential seasonings add character, even soul, to your food.
Desserts (375)
The Ultimate S'mores.Grilled Pound Cake. Banana "Tostones" with Cinnamon Rum Whipped Cream, Grilled Peaches with Bourbon Caramel Sauce, and Pears Belle Hélène on the Grill—now these are desserts.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Michele Britton
reviewed Indoor! Grilling on June 25, 2008 Indoor! Grilling
Quite a good cookbook, and not just because most of it involves both meat and fire. Okay, actually that's a big part of it.
For most of the recipes, Raichlen provides a number of different cooking methods. If it's applicable, he has instructions for cooking on grill pans, Foreman type grills, smokers, rotisseries, and even fireplaces (don't think I'll be trying that anytime soon, even if I had access to a fireplace). The recipes themselves are pretty simple for the most part, and easy to follow, but with a wide variety of flavors.
So far, I've made at least a half dozen recipes from the book (only one of which was disappointing), and have the eventual intention of trying at least a third of the recipes. More if/when I get a rotisserie.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Indoor! Grilling
X
This Item is in Your Inventory
Indoor! Grilling
X
You must be logged in to review the productsX
X
X
Add Indoor! Grilling, Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLE, Indoor! Grilling to the inventory that you are selling on WonderClubX
X
Add Indoor! Grilling, Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLE, Indoor! Grilling to your collection on WonderClub |
