Brunch Book

What better way is there to relax and entertain family and friends than with a weekend brunch? Neither breakfast nor lunch, but a little of each—hence its name—this leisurely, mid-morning feast is a great way to enjoy time together and catch up. There's none of the formality and bother of lunch or dinner parties, and the recipes in this book provide a wealth of easy hot and cold dishes to prepare and serve in an unhurried manner. Whether you simply want some uninterrupted family time or to invite a crowd for a party, brunch is the modern way to do it.

Simone Lloyd is an experienced cook and food editor. She is particularly keen on freshly prepared food made using natural ingredients. The recipes selected for this particular title include some of her firm favorites.