Sold Out
Book Categories |
Contents Foreword....................1
One: There Are No Pot Holders in Heaven....................9
Two: Vigilante Grannies' Good Eats and Feats....................23
Three: Erotic Eating: When Love and Food Collide....................33
Four: Once You've Done a Meal, You Have to Be Dead to Get Out of Another....................45
Five: If the Baby Comes Early, Blame It on the Ham....................53
Six: Bon Appe-Cheat!....................65
Seven: Dude Food....................73
Eight: Upscale Dude Food....................81
Nine: Monster Collards and Daisy Shavers....................93
Ten: Tricks and Bad Eats....................99
Eleven: When Roadkill Meets Mikasa....................109
Twelve: When Daddies Do the Cooking....................127
Thirteen: Serve Ya a Meat, Ma'am?....................137
Fourteen: Cutthroat Covered-Dish Suppers....................149
Fifteen: If Your Kids Like School Lunches, You Suck as a Cook....................157
Sixteen: Before SPAM Hit Computers, It Was a Meat to Be Reckoned With....................165
Seventeen: Making a Mess of Collards....................173
Eighteen: There's No Such Thing as a Free Bird....................183
Nineteen: My Alcoholic Cat....................189
Twenty: If the Sushi Isn't Fried, Pass the Boiled Peanuts....................197
Twenty-one: Kitchen Virgins and Kitchen Trollops....................209
Twenty-two: Eating Free, Buffet-a-Phobia, and DubiousDiets....................219
Recipe Index....................229
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionDishing with the Kitchen Virgin
X
This Item is in Your InventoryDishing with the Kitchen Virgin
X
You must be logged in to review the productsX
X
X
Add Dishing with the Kitchen Virgin, She's like a modern-day, southern-fried Erma Bombeck or Dave Barry. --Booklist Is the brand sticker still affixed to your sautépan? Is your wok used solely as a receptacle for potato chips? Does your blender only see the light of da, Dishing with the Kitchen Virgin to the inventory that you are selling on WonderClubX
X
Add Dishing with the Kitchen Virgin, She's like a modern-day, southern-fried Erma Bombeck or Dave Barry. --Booklist Is the brand sticker still affixed to your sautépan? Is your wok used solely as a receptacle for potato chips? Does your blender only see the light of da, Dishing with the Kitchen Virgin to your collection on WonderClub |