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Industrial Drying Of Foods Book

Industrial Drying Of Foods
Industrial Drying Of Foods, , Industrial Drying Of Foods has a rating of 2.5 stars
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Industrial Drying Of Foods, , Industrial Drying Of Foods
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Digital Copy
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  • Industrial Drying Of Foods
  • Written by author Christopher G. J. Baker
  • Published by Springer-Verlag New York, LLC, December 1995
  • Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from a
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Book Categories

Authors

Contributors
Preface
List of symbols
1The industrial drying of foods: an overview1
2Drying fundamentals7
3Through-flow dryers for agricultural crops31
4Fluidized bed dryers65
5Spray dryers90
6Contact dryers115
7Freeze dryers134
8Dielectric dryers156
9Specialized drying systems179
10Solar dryers210
11Dryer selection242
12Dryer operation and control272
Index299


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