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| Foreword | ||
| Acknowledgements | ||
| Preface | ||
| 1 | Introduction to flight catering | 1 |
| 2 | The flight catering industry | 15 |
| 3 | The air travel market-place and customer | 38 |
| 4 | Passenger appetite and behaviour | 64 |
| 5 | Menu planning and food product strategies | 75 |
| 6 | Flight catering supply chain and inventory management | 103 |
| 7 | Flight production facilities and systems planning | 125 |
| 8 | Flight catering operations and organisation | 148 |
| 9 | Food management | 167 |
| 10 | Transportation and loading | 193 |
| 11 | International logistics | 208 |
| 12 | Flight catering information systems | 226 |
| 13 | On-board stowage and regeneration | 244 |
| 14 | On-board services | 259 |
| 15 | Off-loading and recycling | 274 |
| 16 | Innovation in flight catering | 301 |
| Index | 317 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Carrie Funston
reviewed Flight Catering on July 20, 2018
Flight Catering
Good introduction to mountain flying. I have read cover to cover twice. Found it a better read than Sparky Imenson's books.
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