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Joy of Cooking: All about Salads and Dressings Book

Joy of Cooking: All about Salads and Dressings
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Joy of Cooking: All about Salads and Dressings, Sixty years after Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learne, Joy of Cooking: All about Salads and Dressings
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Digital Copy
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  • Joy of Cooking: All about Salads and Dressings
  • Written by author Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
  • Published by Scribner, 6/28/2001
  • Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learne
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Contents

Foreword About Salads

About Green Salads About Vegetable & Savory Fruit Salads About Fruit & Molded Salads About Bean & Grain Salads About Fish & Shellfish Salads About Meat & Poultry Salads About Salad Dressings Index Acknowledgments



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Joy of Cooking: All about Salads and Dressings, Sixty years after Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with <i>Joy of Cooking</i> continues unabated. And why not? <i>Joy</i> in hand, tens of millions of people -- from novices to professionals -- have learne, Joy of Cooking: All about Salads and Dressings

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Joy of Cooking: All about Salads and Dressings, Sixty years after Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with <i>Joy of Cooking</i> continues unabated. And why not? <i>Joy</i> in hand, tens of millions of people -- from novices to professionals -- have learne, Joy of Cooking: All about Salads and Dressings

Joy of Cooking: All about Salads and Dressings

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Joy of Cooking: All about Salads and Dressings, Sixty years after Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with <i>Joy of Cooking</i> continues unabated. And why not? <i>Joy</i> in hand, tens of millions of people -- from novices to professionals -- have learne, Joy of Cooking: All about Salads and Dressings

Joy of Cooking: All about Salads and Dressings

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