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This is the first book to comprehensively gazetteer every wine district in Italy, from Sicily to the Alps. Each major Italian wine zone is mapped in detail with explanations of where all the best wines come from, how they are made and by whom. The estates and vineyards of top producers are indicated as are the elements of soil and climate that determine quality. The maps are complemented by beautiful, specially-commissioned photographs which introduce the reader to the ravishing landscapes of Italy.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Robert Feilke
reviewed The wine atlas of Italy and traveller's guide to the vineyards on December 25, 2014
The wine atlas of Italy and traveller's guide to the vineyards
An in-depth looking at Italian food, wine and cooking from a historical, cultural and regional perspective. Well written, though I might suggest that some of his opinions seem a bit dated, still well worth a read if you want some perspective on what gets eaten in different areas of Italy and why it gets eaten the way that it does.
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