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The Land That Thyme Forgot describes the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers and restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ralph Francis
reviewed Land That Thyme Forgot: The Quest for Britain's Lost Food on December 13, 2011 Land That Thyme Forgot
Pleasurable reading; like drinking good sun tea in the summer! Definitely don't want to speed read!
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