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Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry Book

Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry
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Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry, Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultur, Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry
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  • Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry
  • Written by author William H. Friedland, Amy E. Barton, Thomas Barton, Robert J. Barton
  • Published by Cambridge University Press, 1981/11/30
  • Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultur
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Preface; Acknowledgments; 1. Agriculture and the comparative analysis of production systems; 2. Theory and method; 3. The social organization of lettuce production; 4. Projected consequences of technological change in the lettuce industry; 5. Conclusion; Appendix 1. Basis for calculation of displacement numbers and rates; Notes; Bibliography; Index.


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Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry, Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultur, Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry

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Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry, Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultur, Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry

Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry

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Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry, Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultur, Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry

Manufacturing Green Gold: Capital, Labor, and Technology in the Lettuce Industry

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