Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e. Book

Name: Fundamentals of Menu Planning: WITH Design and Layout of Foodserv
Brand: Wiley
SKU: 9780471705239
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e., , Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e.

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Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e.
Written by author Paul J. McVety,John C. Birchfield
Published by John Wiley & Sons, 2004/08/04

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Title: Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e.

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Wiley

Item Number: 9780471705239

Publication Date: August 2004

Number: 1

Product Description: Full Name: Fundamentals of Menu Planning: WITH Design and Layout of Foodservice Facilities, 2r.e.; Short Name:Fundamentals of Menu Planning

Universal Product Code (UPC): 9780471705239

WonderClub Stock Keeping Unit (WSKU): 9780471705239

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/52/39/9780471705239.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 20 - May 20 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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