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Acknowledgments.
1. Introduction.
2. Ingredients for Cakes.
3. Cake-Baking Equipment.
4. Cake-Making Techniques, Tips, and Troubleshooting.
5. Cake Decor.
6. Angel Food, Chiffon, and Sponge Cakes.
7. Pound Cakes and Coffee Cakes.
8. Butter- and Oil-Based Cakes.
9. Fruit-Based Cakes.
10. Flourless Cakes.
11. Cheesecakes.
12. Mousse and Ice Cream Cakes.
13. Meringue Cakes.
14. Fillings and Frostings.
15. Basic Recipes and Accompaniments.
16. Sources.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Scott Caird
reviewed Cake Book on June 03, 2017 Cake Book
I have started a bakery and this book has been invaluable! The recipes are fantastic as they are, but I have also been able to use it as jumping off point for most of my own creations. Love, love, love it. Thank you Tish Boyle!
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Add Cake Book, There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients—butter, sugar, flour, and eggs—into culinary artistry. —Tish Boyle, Cake Book to the inventory that you are selling on WonderClubX
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Add Cake Book, There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients—butter, sugar, flour, and eggs—into culinary artistry. —Tish Boyle, Cake Book to your collection on WonderClub |