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Book Categories |
Recipe Table of Contents | ||
How the Recipes are Organized | ||
Acknowledgments | ||
Ch. 1 | Introduction | 1 |
Ch. 2 | Selling | 5 |
Ch. 3 | Service Styles, Service Issues, Production Pointers, and Logistics | 11 |
Ch. 4 | Basic Recipes | 27 |
Ch. 5 | Cold Canapes | 81 |
Ch. 6 | Hot Hors d'Oeuvres | 115 |
Ch. 7 | Ingredients, Cooking Terms, and Equipment | 263 |
Index | 293 |
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Add The Book of Hors D'Oeuvres and Canapes, Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll fin, The Book of Hors D'Oeuvres and Canapes to the inventory that you are selling on WonderClubX
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Add The Book of Hors D'Oeuvres and Canapes, Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll fin, The Book of Hors D'Oeuvres and Canapes to your collection on WonderClub |