Sold Out
Book Categories |
Ingredients.
Yeast-Made Products.
Cakes and Tortes.
Cookies.
Pies.
Pudding and Sauces.
Icings.
Assorted Pastries and Desserts.
Appendix.
Bakers' Dictionary.
Index.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionThe Bakers' Manual
X
This Item is in Your InventoryThe Bakers' Manual
X
You must be logged in to review the productsX
X
X
Add The Bakers' Manual, Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, an, The Bakers' Manual to the inventory that you are selling on WonderClubX
X
Add The Bakers' Manual, Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, an, The Bakers' Manual to your collection on WonderClub |