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The Bakers' Manual Book

The Bakers' Manual
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The Bakers' Manual, Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, an, The Bakers' Manual
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Digital Copy
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  • The Bakers' Manual
  • Written by author Joseph Amendola
  • Published by Wiley, John & Sons, Incorporated, 12/1/1992
  • Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, an
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Book Categories

Authors

Ingredients.
Yeast-Made Products.
Cakes and Tortes.
Cookies.
Pies.
Pudding and Sauces.
Icings.
Assorted Pastries and Desserts.
Appendix.
Bakers' Dictionary.
Index.


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The Bakers' Manual, Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, an, The Bakers' Manual

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The Bakers' Manual, Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, an, The Bakers' Manual

The Bakers' Manual

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The Bakers' Manual, Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, an, The Bakers' Manual

The Bakers' Manual

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