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| Preface | 5 | |
| Acknowledgments | 7 | |
| How to use the "Feret" | 8 | |
| Foreword | 9 | |
| Pasteur and wine | 11 | |
| Table of contents | 13 | |
| Alphabetical list of winegrowing communes | 19 | |
| I.N.A.O. | 27 | |
| C.I.V.B. | 31 | |
| Alphabetical list of growths and brands | S | |
| Pt. 1 | The Vine and Wine in the Bordeaux Area | |
| The Gironde Department | 37 | |
| Ch. I | Soils and subsoils | 41 |
| Ch. II | Climate | 45 |
| Ch. III | Vine culture in the Gironde | 53 |
| Ch. IV | Methods of canopy management | 65 |
| Ch. V | Vine diseases and vine pests | 73 |
| Ch. VI | Harvesting and winemaking | 83 |
| Ch. VII | The quality of the vintages | 105 |
| Ch. VIII | The art of choosing and drinking Bordeaux wines | 117 |
| Ch. IX | Controlled appellations | 129 |
| Ch. X | The names of the growths | 143 |
| Ch. XI | The classifications | 157 |
| Ch. XII | Viti-vinicultural organizations | 193 |
| Ch. XIII | Other organizations | 207 |
| Ch. XIV | Wine and health | 241 |
| Pt. 2 | Controlled appellations Bordeaux, Bordeaux Superieur Cremant de Bordeaux, Regulatory Spirits | |
| Ch. I | A.O.C. Bordeaux, Bordeaux Superieur | 247 |
| Ch. II | Cremant de Bordeaux | 257 |
| Ch. III | Regulatory spirits | 263 |
| Pt. 3 | The Winegrowing Regions and their Appellations | |
| Ch. I | The Medoc | 269 |
| Ch. II | The Islands of the Gironde (A.O.C. Bordeaux, Bordeaux superieur) | 623 |
| Ch. III | Graves | 629 |
| Ch. IV | The Bazadais | 767 |
| Ch. V | The Sweet White Wines | 775 |
| Ch. VI | Premieres Cotes de Bordeaux | 887 |
| Ch. VII | Cotes de Bordeaux Saint-Macaire | 981 |
| Ch. VIII | Graves de Vayres | 995 |
| Ch. IX | Sainte-Foy Bordeaux | 1007 |
| Ch. X | The Entre-deux-Mers | 1041 |
| Ch. XI | Saint-Emilion and its region | 1207 |
| Ch. XII | Pomerol | 1493 |
| Ch. XIII | Lalande-de-Pomerol | 1557 |
| Ch. XIV | Fronsac, Canon-Fronsac and the Fronsac region | 1599 |
| Ch. XV | The Cotes de Castillon | 1665 |
| Ch. XVI | The Cotes de Francs | 1707 |
| Ch. XVII | The Libourne Guitres and Coutras | 1719 |
| Ch. XVIII | The Cubzac region | 1751 |
| Ch. XIX | The Bourg region | 1769 |
| Ch. XX | The Blaye region | 1839 |
| Pt. 4 | The Marketing and Distribution of Bordeaux Wines | |
| Ch. I | The market for Bordeaux wines | 1927 |
| Ch. II | The Distribution of Bordeaux wines | 1939 |
| Alphabetical list of proprietors, managers and merchants | 2065 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Lara Michell
reviewed Bordeaux and its wines on August 13, 2013
Bordeaux and its wines
A well-written and engaging account of the history of wine-making in Burgundy as well as some of the key players - written in 80s so some things are obviously different now. Still well worth reading if you are heading to Burgundy and/or are interested in the wines of the region.
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Add Bordeaux and its wines, Bordeaux and its Wines is a massive reference, and the long-acknowledged bible of the wines produced in the Bordeaux region of France. It is an exhaustive presentation of every wine-producing unit in the region. The first edition of the reference was pu, Bordeaux and its wines to the inventory that you are selling on WonderClubX
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Add Bordeaux and its wines, Bordeaux and its Wines is a massive reference, and the long-acknowledged bible of the wines produced in the Bordeaux region of France. It is an exhaustive presentation of every wine-producing unit in the region. The first edition of the reference was pu, Bordeaux and its wines to your collection on WonderClub |
