Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Book

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ, Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. —Steven Raichlen , author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-s, Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ

3.5 out of 5 stars based on 2 reviews

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ
Written by author Elizabeth Karmel
Published by Wiley, John & Sons, Incorporated, April 2009
"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." —Steven Raichlen , author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-s
"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low

Buy Digital USD$99.99

Book Categories

Authors

Introduction.

Grilling 101.

Grilling Basics.

Grilling Recipes 101.

Soaked.

Marinades.

Brines.

Slathered.

Sauces.

Glazes.

Mops.

Salsas, Relishes, and Jellies.

Sweet Sauces.

Seasoned.

BBQ Rubs and Spice Blends.

Flavored Vinaigrettes.

Compound Butters.

Pestos and Tapenades.

Dipping Sauces.

Acknowledgments.

Index.

Title: Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ

Manufacturer:

Wiley

Item Number: 9780470186480

Publication Date: April 2009

Number: 1

Product Description: Full Name: Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ; Short Name:Soaked, Slathered, and Seasoned

Universal Product Code (UPC): 9780470186480

WonderClub Stock Keeping Unit (WSKU): 9780470186480

Rating: 3.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/64/80/9780470186480.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 5.900 cm (2.32 inches)

Heigh : 7.900 cm (3.11 inches)

Depth: 0.900 cm (0.35 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 23 - May 23 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9295 total ratings)

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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ, Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones.
—Steven Raichlen , author of <i>The Barbecue! Bible and How to Grill</i>
Whether you're grilling hot-and-fast or barbecuing low-and-s, Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ

Add Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ, Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. —Steven Raichlen , author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-s, Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ to the inventory that you are selling on WonderClub

Add Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ, Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. —Steven Raichlen , author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-s, Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ to your collection on WonderClub

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Book

Book Categories

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Wiley

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