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The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Tracie Duskin
reviewed The master dictionary of food and wine on May 25, 2013
The master dictionary of food and wine
I find this book both helpful as a reference book but also as an easy dip in and out sort of book. Its the sort of book that I like to read a page of before I turn out the light and pass out! I particularly like the pronunciation part - useful for us plebs!
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