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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China Book

The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China
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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China, Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts a, The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China
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  • The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China
  • Written by author Donna Klein
  • Published by Penguin Group (USA) Incorporated, 12/4/2012
  • Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts a
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Book Categories

Authors

Preface: The Beauty and Spirit of China xi

Introduction xv

Diverse Regional Cuisines

Hot in Hunan

Glossary of Ingredients

About the Nutritional Numbers

Chapter 1 Appetizers and Snacks 1

Chapter 2 Soups 29

Light Soups

Meal-in-a-Bowl Soups, Stews, and Congress

Chapter 3 Salads 51

First Course and Side Salads

Main Dish Salads

Chapter 4 Rice Dishes 73

Chapter 5 Noodle Dishes 89

Chapter 6 Tofu, Seitan, and Other Main Dishes 105

Chapter 7 Vegetable Side Dishes 145

Chapter 8 Desserts and Other Sweets 173

Metric Conversion Charts 191

Index 193


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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China, Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts a, The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China

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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China, Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts a, The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China

The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China

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The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China, Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts a, The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China

The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China

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