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Book Categories |
| Pt. I | Food powders characterization | 1 |
| 1 | Sampling | 3 |
| 2 | Particle properties | 19 |
| 3 | Bulk properties | 55 |
| Pt. II | Production, handling, and processing | 91 |
| 4 | Storage | 93 |
| 5 | Conveying | 125 |
| 6 | Size reduction | 157 |
| 7 | Size enlargement | 175 |
| 8 | Encapsulation processes | 199 |
| 9 | Mixing | 221 |
| 10 | Separation and classification | 247 |
| 11 | Drying | 271 |
| 12 | Undesirable phenomena and their relation to processing | 305 |
| Price | Condition | Delivery | Seller | Action |
| $175.00 | Digital |
| WonderClub |
Darnell Gates
reviewed Food Powders on November 16, 2012
Food Powders
Highly informative. Not so much a cookbook as a book on the history of medieval cooking though some recipes are mentioned.
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