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Kitchen Mysteries: Revealing the Science of Cooking Book

Kitchen Mysteries: Revealing the Science of Cooking
Kitchen Mysteries: Revealing the Science of Cooking, , Kitchen Mysteries: Revealing the Science of Cooking has a rating of 3.5 stars
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Kitchen Mysteries: Revealing the Science of Cooking, , Kitchen Mysteries: Revealing the Science of Cooking
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Digital Copy
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Original Magazine
Physical Format

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  • Kitchen Mysteries: Revealing the Science of Cooking
  • Written by author Herve This
  • Published by Columbia University Press, November 2007
  • The author of Columbia's bestselling Molecular Gastronomy shares his secrets for mastering the kitchen.
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The author of Columbia's bestselling Molecular Gastronomy shares his secrets for mastering the kitchen.


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