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, This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-in,
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  • Written by author Edited by Kenneth J. Breslauer andGonul Kalentuc, Gonul Kalentuc Editor
  • Published by Taylor & Francis, Inc., 3/27/2003
  • This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-in
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This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-in


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, This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. It examines the influence of moisture absorption, storage temperature, thermally-in,

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