Name: , With more than 25 percent new material, this third edition prov
Brand: Informa PLC
SKU: 9780203026731
Price: 249.95 USD
Availability: InStock
Rating: 4 (1 reviews)

, With more than 25 percent new material, this third edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book showcases the scientific, commercial, and technological f,

out of 5 stars based on 0 reviews

Written by author Edited by Seppo Salminen
Published by Taylor & Francis, Inc., 7/23/2004
With more than 25 percent new material, this third edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book showcases the scientific, commercial, and technological f

Buy Digital USD$249.95

Book Categories

Authors

With more than 25 percent new material, this third edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book showcases the scientific, commercial, and technological f

Title:

Manufacturer:

Informa PLC

Item Number: 9780203026731

Number: 3

Product Description:

Universal Product Code (UPC): 9780203026731

WonderClub Stock Keeping Unit (WSKU): 9780203026731

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/67/31/9780203026731.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$249.95	Digital	Arrives between Apr 20 - May 20 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

Question Concerning

Ask a Question about

No Question found!

Read Reviews for Write review

No review found!

You must be logged in to add to Wishlist

This item is in your Wish List

You must be logged in to review the products

, With more than 25 percent new material, this third edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book showcases the scientific, commercial, and technological f,

Add , With more than 25 percent new material, this third edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book showcases the scientific, commercial, and technological f, to the inventory that you are selling on WonderClub

Add , With more than 25 percent new material, this third edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book showcases the scientific, commercial, and technological f, to your collection on WonderClub

Book

Be the First to Review this Item at Wonderclub

Book Categories

Authors

Informa PLC

Question Concerning

Read Reviews for Write review

Login

Complaints

Blog

Games

Digital Media

Souls

Obituary

Contact Us

FAQ

You must be logged in to add to Wishlist

This item is in your Wish List

This item is in your Collection

This Item is in Your Inventory

You must be logged in to review the products

Add , With more than 25 percent new material, this third edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book showcases the scientific, commercial, and technological f, to your collection on WonderClub