Principles of Nutritional Assessment Book

1	Introduction	1
2	Food consumption at the national and household levels	27
3	Measuring food consumption of individuals	41
4	Assessment of nutrient intakes from food consumption data	65
5	Measurement errors in dietary assessment	105
6	Reproducibility in dietary assessment	129
7	Validity in dietary assessment methods	149
8	Evaluation of nutrient intakes and diets	197
9	Anthropometric assessment	233
10	Anthropometric assessment of body size	245
11	Anthropometric assessment of body composition	273
12	Anthropometric reference data	299
13	Evaluation of anthropometric indices	335
14	Laboratory assessment of body composition	353
15	Laboratory assessment	373
16	Assessment of protein status	403
17	Assessment of iron status	443
18	Assessment of the status of vitamins A, D, and E	477
19	Assessment of vitamin C status	529
20	Assessment of the status of thiamin, riboflavin, and niacin	545
21	Assessment of vitamin B[subscript 6] status	575
22	Assessment of folate and vitamin B[subscript 12] status	595
23	Assessment of calcium, phosphorus, and magnesium status	641
24	Assessment of chromium, copper and zinc status	683
25	Assessment of iodine and selenium status	749
26	Clinical assessment	797
27	Nutritional assessment of hospital patients	809