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Nutrition for the Culinary Arts Book

Nutrition for the Culinary Arts
Nutrition for the Culinary Arts, The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts.
Food is an integral part of, Nutrition for the Culinary Arts has a rating of 3.5 stars
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Nutrition for the Culinary Arts, The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts. Food is an integral part of, Nutrition for the Culinary Arts
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  • Nutrition for the Culinary Arts
  • Written by author Nancy Berkoff
  • Published by Prentice Hall, January 2004
  • The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts. Food is an integral part of
  • Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, a
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Book Categories

Authors

1. Introducing Nutrition.

2.Thinking Nutrition.

3. The First and Last Anatomy Lesson.

4. Carbohydrates.

5. Fats.

6. Protein.

7. Vitamins, Minerals, and Water.

8. Nutrition and Activity.

9. Food Safety.

10. Ethnic Cuisine.

11. Putting It All Together: Healthy Menu Planning.

Appendix 1. RDA and RDIs.

Appendix 2. BMI Height/Weight Chart.

Appendix 3. Exchange Lists for Meal Planning.

Index.


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Nutrition for the Culinary Arts, The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts.
Food is an integral part of, Nutrition for the Culinary Arts

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Nutrition for the Culinary Arts, The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts.
Food is an integral part of, Nutrition for the Culinary Arts

Nutrition for the Culinary Arts

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Nutrition for the Culinary Arts, The consummate culinarian needs to understand the interplay of nutrition and culinary preparation. The science and art of the nutrition and culinary professions are combined for the reader in Nutrition for the Culinary Arts.
Food is an integral part of, Nutrition for the Culinary Arts

Nutrition for the Culinary Arts

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