Chemical Analysis of Food: Techniques and Applications Book

Name: Chemical Analysis of Food: Techniques and Applications, Chemic
Brand: Elsevier
SKU: 9780123848628
Price: 195.95 USD
Availability: InStock
Rating: 4 (1 reviews)

Chemical Analysis of Food: Techniques and Applications, Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approache, Chemical Analysis of Food: Techniques and Applications

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Chemical Analysis of Food: Techniques and Applications
Written by author Y. Pico
Published by Elsevier Science, 8/3/2012
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approache

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Part I. Chemical Analyis of Food 1. Basics and advances in sampling and sample preparation 2. Data analysis and chemometrics 3. Near-infrared, mid-infrared and Raman spectroscopy 4 Magnetic Resonance 5. Low intensity ultrasound 6. The applications of nanotechnology 7. Microfluidic devices: biosensors 8. Electronic noses and tongues 9. Mass spectrometry 10. Liquid Chromatography 11. Gas chromatography 12. Electrophoresis 13. Molecular Techniques

Part II. Applications 14. Traceability 15. Food Authenticity and Fraud 16. Food Proteomics 17. Nutritional Supplements 18. A particular case of novel food: Genetically modified organisms 19. Flavours and Odours 20. Emerging contaminants 21. Allergens 22. Metal speciation 23. Readionuclides

Title: Chemical Analysis of Food: Techniques and Applications

Manufacturer:

Elsevier

Item Number: 9780123848628

Number: 1

Product Description: Chemical Analysis of Food: Techniques and Applications

Universal Product Code (UPC): 9780123848628

WonderClub Stock Keeping Unit (WSKU): 9780123848628

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/86/28/9780123848628.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 7.400 cm (2.91 inches)

Heigh : 9.300 cm (3.66 inches)

Depth: 1.400 cm (0.55 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Chemical Analysis of Food: Techniques and Applications, <i>Chemical Analysis of Food: Techniques and Applications</i> reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approache, Chemical Analysis of Food: Techniques and Applications

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Add Chemical Analysis of Food: Techniques and Applications, Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approache, Chemical Analysis of Food: Techniques and Applications to your collection on WonderClub

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