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Lactic acid bacteria and their uses in animal feeding to improve food safety | ||
Mycotoxins in fruits : microbiology, occurrence, and changes during fruit processing | ||
Human protozoan parasites in mulluscan shellfish | ||
Regulation of human immune and inflammatory responses by dietary fatty acids | ||
Bacteria important during winemaking | ||
Biosynthesis of conjugated linoleic acid in ruminants and humans | ||
Safety issues associated with herbal ingredients |
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