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Wine Tasting: A Professional Handbook Book

Wine Tasting: A Professional Handbook
Wine Tasting: A Professional Handbook, , Wine Tasting: A Professional Handbook has a rating of 4.5 stars
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Wine Tasting: A Professional Handbook, , Wine Tasting: A Professional Handbook
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Digital Copy
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  • Wine Tasting: A Professional Handbook
  • Written by author Ronald S. Jackson
  • Published by Elsevier Science, May 2009
  • Wine Tasting: A Professional Handbook is essential for absolutely anybody involved in wine tasting. The book comprehensively covers all practical and theoretical aspects of wine tasting, from the techniques used by professionals to assess wine
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Book Categories

Authors

About the author
Preface
Acknowledgements
1Introduction1
2Visual perceptions17
3Olfactory sensations39
4Taste and mouth-feel sensations79
5Quantitative (technical) wine assessment113
6Qualitative (general) wine tasting187
7Types of wine211
8Origins of wine quality227
9Wine as a food beverage259
Glossary269
Index271


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