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Whisky: Technology, Production and Marketing Book

Whisky: Technology, Production and Marketing
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Whisky: Technology, Production and Marketing, Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide , Whisky: Technology, Production and Marketing
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Digital Copy
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  • Whisky: Technology, Production and Marketing
  • Written by author Inge Russell
  • Published by Elsevier Science, 7/10/2003
  • Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide
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Book Categories

Authors

Series editors
List of contributors
Foreword
Preface
1 History of the development of whisky distillation 1
2 Malt whiskies: raw materials and processing 27
3 Grain whisky: raw materials and processing 77
4 Yeast and fermentation 117
5 Batch distillation 155
6 Grain whisky distillation 181
7 Maturation and blending 211
8 Co-products 245
9 Whisky analysis 277
10 Marketing Scotch whisky 311
Index 353


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