Chemistry Book

Chemistry, Second Edition by Julia Burdge Chapter 1 Chemistry: The Central ScienceChapter 2 Atoms, Molecules, and Ions Chapter 3 Stoichiometry: Ratios of CombinationChapter 4 Reactions in Aqueous SolutionsChapter 5 ThermochemistryChapter 6 Quantum Theory and the Electronic Structure of AtomsChapter 7 Electronic Configuration and the Periodic TableChapter 8 Chemical Bonding I: Basic ConceptsChapter 9 Chemical Bonding II: Molecular Geometry and Bonding TheoriesChapter 10 Organic ChemistryChapter 11 GasesChapter 12 Intermolecular Forces and the Physical Properties of Liquids and SolidsChapter 13 Physical Properties of SolutionsChapter 14 Chemical KineticsChapter 15 Chemical EquilibriumChapter 16 Acids and BasesChapter 17 Acid-Base Equilibria and Solubility EquilibriaChapter 18 Entropy, Free Energy, and EquilibriumChapter 19 Electrochemistry Chapter 20 Nuclear ChemistryChapter 21 Environmental Chemistry Chapter 22 Coordination Chemistry Chapter 23 Metallurgy and the Chemistry of MetalsChapter 24 Nonmetallic Elements and Their CompoundsChapter 25 Modern Materials