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IntroductionThe Dry LifeWhy Bother?What It Takes to StartYour Provisions and What to Do with ThemOrganizing for Your PackThe Outdoor KitchenDrying TimesFruitVegetablesMeat, Fish, EggsHerbs and SpicesMiscellaneousCooking Tips, Nutrition, and RecipesTipsA Nutrition PrimerBreakfastNutrition, Fuel for Working MorningsLunchKeep Up the PaceSoups and StewsThe Simmering PotDinnerThe Day's RewardFive-Minute MealsDessertsA Word About Hot Drinks and CoffeeMiscellaneous Stuff that Doesn't Fit ElsewhereThe One-Week Backcountry MenuTwo Easy Dehydrator PlansPlywood Cabinet DryerColdframe Solar DryerIndex
Alan Kesselheim dries his food in Bozeman, Montana, where he lives with his wife and three children. He is the author of five books, including Water and Sky: Reflections of a Northern Year and Going Inside, and has published hundreds of magazine articles.
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Add Trail Food: Drying and Cooking Food for Backpacking and Paddling, . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff). —Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to th, Trail Food: Drying and Cooking Food for Backpacking and Paddling to the inventory that you are selling on WonderClubX
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Add Trail Food: Drying and Cooking Food for Backpacking and Paddling, . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff). —Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to th, Trail Food: Drying and Cooking Food for Backpacking and Paddling to your collection on WonderClub |