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Fork It over: The Intrepid Adventures of a Professional Eater Book

Fork It over: The Intrepid Adventures of a Professional Eater
Fork It over: The Intrepid Adventures of a Professional Eater, A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more t, Fork It over: The Intrepid Adventures of a Professional Eater has a rating of 2.5 stars
   2 Ratings
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Fork It over: The Intrepid Adventures of a Professional Eater, A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone. Alan Richman has dined in more unlikely locations and devoured more t, Fork It over: The Intrepid Adventures of a Professional Eater
2.5 out of 5 stars based on 2 reviews
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  • Fork It over: The Intrepid Adventures of a Professional Eater
  • Written by author Alan Richman
  • Published by HarperCollins Publishers, November 2005
  • A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone. Alan Richman has dined in more unlikely locations and devoured more t
  • A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in more unlikely locations and devoured mor
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Book Categories

Authors

Amuse-Bouche
The Eating Life3
Appetizers
A Mother's Knishes17
What a Dive!29
Hungry in the Hamptons35
The Saucier's Apprentice45
Bocuse Must Go53
A Room of One's Own57
Palate Cleanser
Ten Commandments for Diners63
Entrees
Too Much Is Never Enough69
Play It Again, Lam83
Miami Weiss99
The Long Aloha105
Not Much of a Man in Havana113
Toro! Toro! Toro!125
"As Long as There's a Moishe's, There'll Always Be a Montreal"135
Slicing Up Naples153
Waiter, There's a Foot in My Soup165
The Fruits of Islam177
Oldest Living Jewish Waiters Tell All191
Pete Jones Is a Man Among Pigs209
Alice Doesn't Cook Here Anymore225
Palate Cleanser
Ten Commandments for Restaurants237
Sides
My Beef with Vegans243
Sheep Thrills253
Are We Having Fungus Yet?259
Cheese
Don't Say "Cheese"273
Dairy Queens277
Palate Cleanser
Ten Reasons Why White Wine Is Better than Red285
Wine
Nose Job289
Great Expectorations295
$25,000 Wine Week: A Tale of Excess301
Gratuity
"Please, Please, More!" Gasped Sharon Stone311
Acknowledgments321


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Fork It over: The Intrepid Adventures of a Professional Eater, A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more t, Fork It over: The Intrepid Adventures of a Professional Eater

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Fork It over: The Intrepid Adventures of a Professional Eater, A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more t, Fork It over: The Intrepid Adventures of a Professional Eater

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Fork It over: The Intrepid Adventures of a Professional Eater, A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more t, Fork It over: The Intrepid Adventures of a Professional Eater

Fork It over: The Intrepid Adventures of a Professional Eater

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