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Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious, and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility: baked; fried; barbecued; stewed; marinated; roasted - you name it - it's here. Special sections include recipes for "Chicken Lite" (low calorie), "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of mouth-watering recipes that will tickle your fancy and tempt your palate.
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Add 365 Ways to Cook Chicken, Chicken is the new hamburger. Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious, and taste-conscious Americans. Here is a year's worth of succulent recipes cel, 365 Ways to Cook Chicken to the inventory that you are selling on WonderClubX
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Add 365 Ways to Cook Chicken, Chicken is the new hamburger. Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious, and taste-conscious Americans. Here is a year's worth of succulent recipes cel, 365 Ways to Cook Chicken to your collection on WonderClub |